Basic Information of Allicin
Other Name: Garlic Extract, Garlic Extract Powder
Place of Origin: Shaanxi China
Part Used: Bulb
Appearance: White Powder
Extraction Type: Solvent Extraction
Specification: 1%-10% Allicin
CAS NO.: 539-86-6
EINECS NO.: 208-727-7
Molecular Formula: C6H10OS2
Molecular Mass: 162.27
Introduction of Allicin
Allicin has a strong smell and spicy taste. It has the function of immune and Anti-fatigue. As a restorative herb, garlic can enjoy a significant role in balancing a stressful life along with a fatigued body. In veterinary field, it can treat respiratory infection and disease of digestive tract of poultry and livestock.
Benefits of Allicin
1.Allicin is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease;
2.Allicin is made into capsule to lower blood pressure and blood-fat and delay senility;
3.Allicin is used for natural flavour enhancer and widely used in biscuit, bread, meat products, etc.
Shipping & Storage
Delivery: Sea/ Air Sipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
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